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58. Jheenga Chaman

Bombay Palace > Koch Empfohlen > 58. Jheenga Chaman

Posted on November 14, 2018 by bombadmin

Reisengarnelen in Nußsoße mit Kokosnußflocken und gemahlenen Mandeln

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57. Chicken Dilkash

59. Mutton Kashmiri

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